Add your veggies back to the pan and stir to combine.Quickly sauté your thin sliced ribeye in the same pan.Sauté your preferred toppings in butter until softened and browned around the edges.Butter and toast your hoagie rolls and set aside.All you need is a skillet and a spatula to get started. Making cheesesteaks at home is easier than you'd think. It's the most important ingredient in a cheesesteak, so you really don't want to skimp here. It's tender and flavorful, adding the best flavor to your cheesesteaks. Ribeye - Ribeye is the best meat for Philly cheesesteaks.Worcestershire can be substituted with a steak sauce if needed for a similar savory flavor. Seasoning - Salt, pepper, and worcestershire sauce add depth of flavor to your cheesesteak.However, popular substitutions include cheese whiz and smoked provolone cheese slices. Cheese - I highly recommend white American cheese because it adds a salty flavor and creamy, melty texture to a cheesesteak sandwich that can't be beat.Feel free to add only the toppings you'd enjoy on your own sandwich. Toppings - We added onions, bell pepper, and sliced button mushrooms.I purchase these hoagie rolls at my local Publix bakery: Hoagie Rolls 4-Count They can be ordered online here: Amoroso's Bakery Otherwise, any high quality hoagie rolls will work. Hoagie rolls - Many cheesesteak fans like using amoroso rolls.Unsalted butter - Can be substituted with salted butter or ghee if desired.If you'd like to learn more about the history of the cheesesteak, check out Wikipedia: Cheesesteak Ingredients and substitutions The great part is that when you're cooking at home, you can put anything you want on your own sandwiches. What I've learned is many people have strong feelings about what should or shouldn't go on a cheesesteak. The type of hoagie rolls used (Amoroso rolls are popular), the type of cheese (provolone, American, cheddar, or cheese whiz), and even toppings (most commonly onion, sometimes peppers or mushrooms), can all vary based on who you ask and where they're from. Guess what - every description has been different, other than the inclusion of the ribeye itself. ![]() I've received countless emails and messages on this subject, all explaining in detail what exactly makes a Philly cheesesteak authentic. What makes a Philly cheesesteak authentic? It depends on who you ask. Authentic or not, I think you'll enjoy it! ![]() However, I can tell you that this is an amazing, flavorful, and delicious cheesesteak sandwich. Is this an authentic cheesesteak from Philadelphia? No. Want to switch things up? Try my chicken version - chicken cheesesteaks. Steak and cheese are the ultimate pairing - the perfect comfort food meal. While not a traditional cheesesteak (I see you, cheesesteak purists!), I think you'll enjoy this cheesesteak recipe. Served on a buttered and toasted hoagie roll, these Philly cheesesteaks couldn't be easier to prepare. These sandwiches are made with thin-sliced ribeye meat, your favorite toppings, and melty cheese. ![]() ![]() Why not save a few bucks and make your own at home! If you love heading to your favorite local cheesesteak spot for dinner, this recipe is a must try. Made with thin sliced ribeye steak, melty cheese, and your favorite toppings on a lightly toasted hoagie roll. These Philly cheesesteaks are a hearty comfort food meal and easy to make in your own home.
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